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| Review |
 Outline
 Review 2011
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| 2011 |
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Title |
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| [Sub-Exhibition] SEOUL FOODTECH 2011 |
| SEOUL FOOD & HOTEL 2011 |
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Purpose |
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- Create the latest in Products, services and technologies
- Modernization of domestic food industry and strength of export foundation
- Strengthening of cooperation and promotion of exchange between domestic and foreign companies in food industry |
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Slogan |
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Dates |
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| Apr 26(Tue)~29(Fri), 2011 / 4 Days
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| · Business day |
Domestic Pavilion: Apr 26(Tue)~28(Thu), 2011 / 3 Days
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International Pavilion: Apr 26(Tue)~29(Fri), 2011 / 4 Days
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| · Public day |
Domestic Pavilion: Apr 29(Fri), 2011 / 1 Day
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| · Hours
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10:00~17:00 |
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Venue |
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Figures |
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| 44,093 visitors / 2,125 booths/ 1,102 exhibitors / 45 countries |
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Organizer |
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| SEOUL FOODTECH
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SEOUL FOOD & HOTEL
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| FOODMAC |
FOODPACK |
FOODSAFETY |
Domestic Pavilion |
International Pavilion
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| KOTRA |
KOTRA
KFIA |
KOTRA
Allworld
Exhibitions |
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Supported by |
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| Ministry of Knowledge Economy (MKE), Ministry for Food, Agriculture, Forestry and Fisheries(MIFAFF), Ministry of Culture, Sports and Tourism (MCST), Ministry of Health & Welfare(MOHW), Rural Development Administration(RDA), Korea Food & Drug Administration (KFDA), Gyeonggi-Do, Goyang City, Korea Food Research Institute (KFRI), Korea Health Industry Development Institute (KHIDI), Korean Society of Food Science and Technology (KoSFoST), Korean Society for Food Engineering (KSFE), Korea Distribution Science Association (KDSA), Korea Importers Association (KOIMA), Korea Imported Liquor Wholesale's Association (KILWA), Korean Bakers Association (KBA), Korean Dietetic Association (KDA), Korea Cooks Association (KCA), Korea Restaurant Association (KRA), The Korean Society of Food Hygiene and Safety, Korean Coffee Association (KCA), Korean Machinery of Bakery and Confectionery Association, Korean Food Foundation |
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Exhibit Category |
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| - FOODMAC
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Food Processing Machinery, Kitchen Appliances and Furniture, Bakery & Confectionery Equipment and Supplies, Kitchen and Restaurant Machinery, Food Transportation Equipment, Food Service System, Food IT Equipment |
| - FOODPACK |
Packaging Machinery / Components, Packaging Converting Machinery, Packaging Materials / Container, Packaging Related Machinery, Packaging Related Service
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| - FOODSAFETY |
Food Sanitation Equipment, Food Inspection / Analysis Machinery, Food Preservation Technology, Safety Floor Tile
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- Domestic & International
Pavilion
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Agricultural Products / Processed & Packaged Foods, Seafood / Processed & Packaged Foods, Meat / Processed & Packaged Foods, Poultry Products, Dairy Products, Food Additives & Ingredients, Bakery & Confectionery, Wine, Liquor & Beverages, Coffee & Tea, Health & Organic Food, Traditional Foods, Franchise, Catering Service, Food Marketing, Information and Equipment |
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Programs |
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- Official Events: Opening Ceremony, Welcome Reception
- Business Meetings: Global Food Plaza, Business Matchmaking for Domestic Buyers
- Special Pavilions: Hansik Pavilion, Korean Liquor Tasting Pavilion, Trend & Innovation Pavilion, Local Premium Food Pavilion
- Special Events: Bibop Korea Performance, 4th KCA Fruitea Barista Classic
- Planned Events: Korea Culinary Tour, Social Contribution (Food Bank, Save The Children)
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Features |
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- 29-year history, Korea's Largest Trade Exhibition
- Ministry of Knowledge and Economy(MKE) Approved Exhibition
- UFI Approved Event
- Korea’s First ISO 9001:2008 Certified Exhibition
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KOTRA, 13, Heolleungno, Seocho-gu, Seoul, 137-749, Korea TEL : +82-2-3460-7258
Copyright (c) 2011 KOTRA. All rights reserved. |
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